New Years Eve Party Menu

TO START:

Winter Spiced Parsnip and Apple Soup (Ve)

Ham Hock Terrine, baked Pancetta-wrapped Fig, Maple dressing, Toasted Sourdough

Wild Mushrooms in Garlic and White Wine Cream Sauce, Flat Leaf Parsley, Toasted Bread (V)

Seared Scallops with a Pea and Spinach Puree.

MAINS:

Roast Turkey, Sausage wrapped in Bacon, Sage Onion and Cranberry Stuffing, pan roast gravy

Baked Salmon Fillet, celeriac puree, spinach, Lobster Sauce

Caramelised Shallot, celeriac cream and Beetroot Tart, Balsamic and Thyme Gravy (Ve)

Slow-cooked Beef Steak, Red Wine, Baby Onions and Mushrooms, Herb Mashed Potato.

DESSERTS:

Strawberry and Champagne Torte

Assiette of Chocolate – Tart, Opera Cake and Torte

Oat Milk and Vanilla Panna Cotta, Strawberry and Cracked Black Pepper Salsa (VE)

To Finish:

Stilton, Cheddar and Brie, Red Onion Marmalade, Grape, and Celery Salad.