Festive Lunch Menu

To Start:

Winter Spiced Parsnip and Apple Soup

Duck and Orange Parfait, Plum and Apple Chutney, Toasted Sourdough.

Roast Beet and Butternut Squash Salad, Goats Cheese and Rocket(V)

MAINS:

Roast Turkey, Sausage wrapped in Bacon, Sage, Onion, and Cranberry Stuffing, pan roast gravy

Baked Salmon Fillet, with Leek and Tarragon Sauce

Butternut, Chickpea, Sweet Potato and Walnut Wellington, smoky red pepper, and redcurrant chutney (Ve).

All Served with Winter Vegetables and Potatoes (V) .

DESSERTS:

Traditional Christmas Pudding and Spiced Rum Sauce (Ve)

Chocolate and Salted Caramel Torte