Christmas Day Lunch Menu

TO START:

Winter Spiced Parsnip and Apple Soup

Ham Hock Terrine, baked Pancetta-wrapped Fig, Maple Dressing, Toasted Sourdough

Wild Mushrooms in Garlic and White Wine Cream Sauce, Flat Leaf Parsley, Toasted Bread

King Prawn, Smoked Salmon, and Crayfish Cocktail, Iceberg Lettuce, Marie Rose, Brown Bloomer.

MAINS:

Roast Turkey, Sausage wrapped in Bacon, Sage Onion and Cranberry Stuffing, Pan Roast Gravy

Baked Salmon Fillet, Celeriac Puree, Spinach, Lobster Sauce

Caramelised Shallot, Celeriac Cream and Beetroot Tart, Balsamic and Thyme Gravy (Ve)

Roast Sirloin of Beef, Yorkshire Pudding, Creamed Horseradish, and Red Wine Jus.

All Served with winter Vegetables and Potatoes (Ve)

DESSERTS:

Traditional Christmas Pudding and Spiced Rum Sauce (Ve)

Honeycomb and Marshmallow Rocky Road, Popcorn Chocolate Sauce, Chocolate Ice Cream

Baked Vanilla Cheesecake, Mulberry Compote

Oat Milk and Vanilla Panna Cotta, Strawberry and Cracked Black Pepper Salsa (Ve)

Followed By:

Stilton, Cheddar and Brie, Red Onion Marmalade, Grape, and Celery Salad